Bakery and Food Processing Facility

By the Numbers

Carroll Daniel partnered with CJ Foodville USA to deliver a new bakery and food processing facility in Gainesville, Georgia, designed to support the company’s continued growth across North America and expand production capacity in the U.S. market.

114,456 Square-Foot Bakery & Food Processing Facility

19,000+ Tons of Product Produced Annually at Full Capacity

756 Racked Pallet Positions

Designed for High Volume Production

Built to support large-scale operations, the facility includes 756 racked pallet positions, advanced Alta Refrigeration systems, blast freezing capabilities, and a dedicated USDA inspection room. Together, these features enhance storage capacity, maintain product quality, and support efficient movement throughout the supply chain.

Building Opportunities Beyond the Facility

This project reflects the strong partnership between Carroll Daniel and CJ Foodville USA. Through close collaboration, shared goals, and a commitment to long-term success, the project supports CJ Foodville’s continued growth in the United States while strengthening its connection to the Northeast Georgia community. The facility also represents a significant investment in Hall County and the surrounding region, with approximately 285 jobs expected to be created.

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