Carroll Daniel provided all preconstruction, estimating, scheduling / sequencing, project management, safety, and site supervision for the project. This project was a fast-track expedited schedule due to the owner’s sales and production commitments. Coordination between construction trades, utilities, and the owners’ process equipment providers was critical to the success of the project and its schedule.
This new, state-of-the-art Ready-to-Eat (RTE) poultry processing line included 48,000 SF of additions and renovations to an existing facility.
Safer Plant, Safer Product
With this new RTE line, Gold Creek Foods can convert a frozen block of chicken into a 1 lb. bag of chicken nuggets for retail sale with almost no human handling of the product. Whereas a typical production line might grind the meat up, then store it for a day or two, Gold Creek’s new line is set up to go directly from grinder to blender to former to cooking and packaging – a process which has a massive positive impact on food safety.