Category

Food & Beverage

Case Study
Doehler North America Plant Renovations
This project involved renovations and build-outs within an existing flavor manufacturing plant in Cartersville, Georgia. Built in three phases, elements included a Flavor Tasting Room, a Class 1/Division 1 (blast and explosion-proof) Flavor Compounding Laboratory, and a Falling Film Evaporator Tower built through the roof of the existing and operating plant.
Case Study
Fieldale Farms Cornelia Plant Expansion
This multi-phase project for Fieldale Farms Corporation included a 100,000 SF expansion of their poultry slaughter and processing plant in Cornelia, Georgia.
Case Study
Fieldale Farms Murrayville Plant Expansion
Partnering with repeat client, Fieldale Farms Corporation, Carroll Daniel built a 70,000 SF expansion of their existing facility and replace the roof on their poultry slaughter and processing plant.
Case Study
Gold Creek Foods RTE Processing Expansion
This new, state-of-the-art Ready-to-Eat (RTE) poultry processing line included 48,000 SF of additions and renovations to an existing facility.
Case Study
Florida’s Natural Facility Expansion
An expansion for industrial process for Florida’s Natural and Citrus World.
Case Study
Wayne Farms
Constructed simultaneously, this new Truck Shop and Live Holding Shed were recently added to Wayne Farms’ processing plant in Enterprise, Alabama.
Case Study
Koch Foods
Koch Foods, a U.S.-based leading food company among the country’s largest integrated poultry processors, selected Carroll Daniel to renovate their facility in Morristown, Tennessee.